Taking nutrition disclosure to a new level

Here on Bainbridge Island (off the coast of Seattle where I’m staying for a few more days), it’s actually a challenge not to eat organic foods (much of which is also locally grown). One particular small store and cafe, Island Health Foods, makes a special effort to inform customers of how many miles their produce has traveled on handwritten note cards disclosing that distance beneath the price of each item. I’ve never seen this done before and thought it was very clever.

I continue to be wowed by Island Health Foods as I just went to their website to additionally discover:

“Our café is far along on the way to becoming a zero waste operation. All our to-go containers—yes, even the straws—are 100% recycled, bio-compostable from NatureWorks. We compost all our kitchen waste and to-go containers and are working on a local education program on composting and sustainable waste management.”

There is certainly more chatter these days about such topics, including the cost to the environment, in CO2 emissions, to transport our food from the farm to your local grocery store. Ironically, the day after I noticed Island Health Food’s signs, there was an article in the Seattle Post about 80 Seattle residents eating on the “100 mile diet” for the month of August.

Hang in there Al Gore; momentum is building!


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