FareStart serving up delectable dishes with a side of hope

FareStart
5″ x 7″ watercolor in 12″ x 15″ frame, $220 ($10 donated to FareStart)
SOLD

At the intersection of the demand for great food and people in need of job training and employment is an organization I toured while visiting Seattle: FareStart. In the midst of the hustle and bustle of downtown, FareStart hosts hungry customers in a sophisticated and swank interior with culinary presentation and flavors that match in quality. What’s unique about FareStart is a kitchen swarming not with well recognized foreign chefs, but rather Seattle residents who are homeless or otherwise disadvantaged.

FareStart offers a free 16 week job training program to prepare students for careers in the food service industry. During that period, case managers and FareStart staff address the needs of each individual, such as housing, transportation, crisis management and employment services. The boarder objective is to create a sustainable lives and eliminate poverty from the equation for each participant.

Monday through Friday, 11-2, FareStart is building the confidence and skills of the staff-in-training as they please the palates of Seattle residents with upscale dishes including “toasted hazelnut field roast.” Additionally, every Thursday night a premier guest chef works with the students on a new and exciting three course meal. This week’s chef is Adam Stevenson of Earth and Ocean, featuring the following tempting menu:

Starter:

grilled octopus and adam’s hand crafted salami

grilled red potatoes, cilantro pesto, crisp pears

vegetarian: pear and grilled red potato salad

Entrée:

grilled all natural lamb sirloin

foie gras creamed spinach, smoked goat cheese, red wine reduction

vegetarian: arancine, heirloom tomato, fennel confit

Dessert:

“www.chocolate.com”

warm, wild and wicked cake

If you live in the area, or plan to visit, I highly recommend you experience the fruits of this amazing organization with your own mouth. They are located at 7th and Virginia and take reservations (206-267-7601) for the Thursday night dinners. They also do catering, private parties and offer a conference room for lunch meetings. So dine for the greater good! Cheers!

http://www.youtube.com/watch?v=DPQTuF2ZzRI


2 Comments

  • LOL! No, but now that you mention it, it sure looks like one. That’s hilarious. It looks like I need to work on the “yellow towel” a little more.


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