June 8th, 2007 by: Ashley Cecil Email this to a friend

Earth worms and garlic ice cream, mmm good!

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8″ x 10″ oil on canvas, available for sale at Expressions of You Coffee Shop.
See all artwork available for sale.

I’ve always said I love garlic, in abundance, on anything. I may stand corrected, although I’ll have to get back to you on that after I harvest garlic tomorrow and make my own garlic ice cream at The Food Literacy Project’s Family Farm Day. I may also bake bread in a solar oven (weather permitting) and pass the brush onto someone else to have my face painted. From 10-2 tomorrow (Saturday) you can partake in all of this and more at Oxmoor Farm. Proceeds from tickets sales and the silent auction will go towards The Food Literacy Project’s efforts to reconnect consumers (especially kids) with the processes and products of organic farming via hands on learning.

Personally, I believe we are easy targets for junk food manufacturers because it’s been decades since anyone of us understood from experience what food really consists of and how it makes it to our plates (or wrappers). So ignorance is bliss as we eat our cheesy puffs, and “made with real…” in front of any ingredient on a box is luxurious instead of expected. The Food Literacy Project is out to bridge this great divide by meeting urban Louisville residents on their turf since the farm is juxtaposed next to the city’s largest mall and I-64. School groups, adults, or whomever can taste foods from the farm, plant seeds, learn about composting and more (or they’ll come to your school).

Maybe I’ll see you out there tomorrow. You get to try my garlic ice cream first. Ha!

$5/person
$20/family pre-registered
$6 at the door
children under 2 free
To pre-register: Call (502) 413-5989 or email foodliteracyproject@gmail.com

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